AS MAAG Konservitööstus has been owned by AS Maag Grupp since spring 2001, the company deals with the production and marketing of canned food and takeaways. At the moment the company has two technological lines for producing 18 different products. In the near future, however, the new lines allow to start making 60 different products. The area of production space is 1868 m2.

In the first quarter of 2006 the existing production facility was totally reconstructed and a new production line was installed.

The priority is continually given to producing the products in a favourable price range, at the same time enriching the product portfolio with the higher-quality products and a more expensive price class, as well.

The development plans for the future include increasing the production capacities and making the production more efficient.

On 28 August 2007 MAAG Konservitööstus was issued the IFS (International Food Standard) food safety certificate.

AS MAAG Konservitööstus has 25 employees.